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Gems from Georgia kitchens.
LIBRA - Blank Collection TX715 .G213 1963 Blank copy
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- Format:
- Book
- Author/Creator:
- Garden Club of Georgia.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Georgia.
- Cooking.
- Georgia.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 149, [9] pages illustrations 23 cm
- Edition:
- First Edition
- Place of Publication:
- Athens : The Garden Club of Georgia, Inc., 1963.
- Contents:
- Appetizers
- Beverages
- Breads
- Candy and cookies
- Desserts
- Eggs and cheese
- Meats
- Poultry and game
- Preserves
- Salads
- Seafoods
- Vegetables.
- Notes:
- Illustrated front cover with white comb binding.
- "First Edition, April 1963."--Title-page verso.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 3251561
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