"Gone with the wind" cook book : famous "Southern cooking" recipes.

Format:

Book

Contributor:

Abbeville Press, Inc., publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Gone with the wind (Motion picture : 1939).

Cooking, American--Southern style.

Cooking, American.

Cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[6], 47, [11] pages : illustrations ; 20 cm

Edition:

First facsimile edition.

Place of Publication:

New York : Abbeville Press, Inc., 1991.

Contents:

Soups

Meats

Poultry & Stuffings

Fish & Shellfish

Other Main Dishes: Pilau, Scrapple, Eggs, etc.

Southern Breads

Vegetables

Salads

Cakes, Frosting & Cookies

Desserts

Beverages

Sweeets.

Notes:

Cover title.

"Inspired by the picture 'Gone with the Wind.'"--Title page.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "First Facsimile edition, ninth printing".

ISBN:

1558593705

9781558593701

OCLC:

25309229