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Cross Creek cookery / by Marjorie Kinnan Rawlings, with drawings by Robert Camp.
LIBRA - Blank Collection TX715 .R26 1942 Blank copy
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- Format:
- Book
- Author/Creator:
- Rawlings, Marjorie Kinnan, 1896-1953, author.
- Language:
- English
- Subjects (All):
- Cooking--Florida.
- Cooking.
- Cooking, American.
- Florida.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxii, 230 pages, [1] leaf of plates : illustrations ; 22 cm
- Place of Publication:
- New York : Charles Scribner's Sons, 1942.
- Contents:
- Cross Creek menus
- To our bodies' good soups
- Hot breads
- Luncheon dishes or, The Embroidery Club
- Vegetables
- Potatoes, rice, and grits
- Florida sea foods
- Game and meats
- Salads
- Desserts
- Preserves, jellies and marmalades.
- Notes:
- Includes index.
- First edition with Scribner's "A" on copyright page but has yellow cloth boards lettered in red with plain lining papers.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "23 March 1957 For Doris with love with hopes that it will turn the happy memories of Georgia cooking into tempting actualities under the guidance of her sweet thumb. From the one who will profit by it all. J.".
- Kislak copy has ms. annotations .
- ISBN:
- 0684104873
- 9780684104874
- OCLC:
- 509774
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