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Cross Creek cookery / by Marjorie Kinnan Rawlings ; with drawings by Robert Camp.
LIBRA - Blank Collection TX715.2.S68 R38 1970 Blank copy
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- Format:
- Book
- Author/Creator:
- Rawlings, Marjorie Kinnan, 1896-1953.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], xxii, [2], 230 pages : illustrations ; 22 cm
- Place of Publication:
- New York : Charles Scribner's Sons, 1970.
- Contents:
- Cross Creek Menus
- To Our Bodies' Good Soups
- Hot Breads
- Luncheon Dishes or, The Embroidery Club
- Vegetables
- Potatoes, Rice, and Grits
- Florida Sea Foods
- Game and Meats
- Salads
- Desserts
- Preserves, Jellies and Marmalades
- "Better a Dinner of Herbs".
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0684718766
- 9780684718767
- 0684104873
- 9780684104874
- OCLC:
- 11596826
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