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Atlanta natives favorite recipes / compiled by Frances Arrington Elyea ; illustrated by Laura Dorsey Rains.
LIBRA - Blank Collection TX715 .E49 1977 Blank copy
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- Format:
- Book
- Author/Creator:
- Elyea, Frances A., compiler.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 192 pages : illustrations ; 23 cm
- Edition:
- Fourth Printing
- Place of Publication:
- Atlanta, Ga. : [Ladair], 1977.
- Contents:
- Appetizers
- Beverages
- Breads
- Cheese, Eggs, Grits, Rice
- Dressings and Sauces
- Jellies, Pickles, etc.
- Meats: Beef; Lamb; Pork; Poultry and Game; Seafoods
- Salads
- Soups
- Sweets: Cakes; Candies and Cookies; Custards; Pies; Puddings, Sherberts, etc.
- Vegetables.
- Notes:
- "Fourth Printing, April, 1977 15,000 copies."--Title-page verso.
- On cover "Atlanta, Georgia, U.S.A."
- Contains illustrations of historical buildings with history of building written on verso.
- Includes index.
- Illustrated front cover with green comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 465191252
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