1 option
Jonesboro "Gone with the wind" cookbook .
LIBRA - Blank Collection TX715.2.S68 H57 1973 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Georgia--Jonesboro.
- Cooking.
- Jonesboro (Ga.)--Description and travel.
- Jonesboro (Ga.).
- Travel.
- Georgia--Jonesboro.
- Genre:
- Community cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128 pages : illustrations, map ; 22 cm
- Place of Publication:
- Jonesboro, Georgia : Historical Jonesboro, Incorporated, 1973.
- Contents:
- Introduction
- Beverages
- Bread
- Cakes-Icings
- Candy
- Indian Receipts
- Meat
- Miscellaneous
- Pickles-Preserves
- Poultry-Game
- Puddings, Pies, Cookies and Treats
- Recipes of Famous Women
- Salads-Sandwiches-Cheese
- Seafood
- Sick Room
- Vegetables-Soups.
- Notes:
- Cover design [and drawings] by Cleo Carmack Hudson.
- "Proceeds from the Jonesboro, "Gone With the Wind" Cookbook will be used by Historical Jonesboro, Incorporated to further the efforts in preserving history in the area made famous by Margaret Mitchell in her historic novel."--Page 2.
- "Historical Jonesboro, Incorporated is proud to present to the public this collection of favorite "receipts" of early settlers and recipes of today's good cooks."--Page 3.
- Names of recipe contributors are given.
- Illustrated front cover with white comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 302285141
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.