The Frances Virginia Tea Room cookbook / Mildred Huff Coleman.

Format:

Book

Author/Creator:

Coleman, Mildred Huff.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Frances Virginia Tea Room.

Cooking, American.

Cooking--Georgia--Atlanta.

Cooking.

Georgia--Atlanta.

Coleman, Mildred Huff (autograph) (Kislak copy).

Local Subjects:

Coleman, Mildred Huff (autograph) (Kislak copy).

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Physical Description:

196, [6] pages : illustrations ; 23 cm

Edition:

Second Edition

Other Title:

South's Legendary Frances Virginia Tea Room cookbook

Place of Publication:

Atlanta, Ga. : Author, 1996.

Contents:

History-What was Frances Virginia?

Breads and Soups. In the Kitchen with Aunt Agnes

Salads and Sandwiches. Starched Caps and White Aprons

Beef and Pork. The Elevator

Chicken and Turkey. Getting to the Stores on Time

Seafood. Ritual of Womanhood

Vegetables. Thanksgiving-Horn of Plenty

Dressings and Sauces. Dressing up in the 50s

Desserts. Tipsy Tea Totalers

Quantity Section. How to Hire a cook: Cooking for a crowd.

Notes:

"Second edition cover by Bob Berry Designs."--Title-page verso.

Includes index.

Local Notes:

Illustrated front cover lettered in dark green and red with white comb binding.

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has photocopy of article about book and ordering information laid in.

Kislak copy inscribed "To Fritz - Wear your white hat and latex gloves when you read this. I'll be thinking of you and all the important points you contributed this week at the Greenbriar. Millie Coleman 3-23-97".

ISBN:

0965341607

9780965341608

OCLC:

36170715