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A taste of Georgia / Newnan Junior Service League.
LIBRA - Blank Collection TX715.2.S68 T3 1977 Blank copy
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- Format:
- Book
- Author/Creator:
- Newnan Junior Service League.
- Language:
- English
- Subjects (All):
- Cooking--Georgia.
- Cooking.
- Cooking, American.
- Georgia.
- Genre:
- Community cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 592, [32] pages : illustrations ; 22 cm
- Place of Publication:
- Newnan, Ga. : The League, 1977.
- Contents:
- Appetizers
- Beverages
- Breads
- Cakes and Frostings
- Cookies and Candies
- Desserts
- Eggs, Cheese, Rice, Pasta
- Fish and Shellfish
- Game
- Jams, Jellies, Pickles, Relishes
- Meats
- Pies and Pastries
- Poultry
- Salads and Salad Dressings
- Sauces
- Soups
- Vegetables
- Special Features: A. A Guide to Appetizer Trees; B. A Guide to Cake Decorating; C. A Guide to Cheeses; D. A Guide to Frozen Punch Rings; E. A Guide to Garnishes; F. A Guide to Napkin Folding; G. A Guide to Table Settings; H. A Guide to Kitchen Metric Math
- Kitchen Charts. A. Common Kitchen Pans; B. Alternate Cake Pans; C. Cake Servings; D. Baked Crumb Crusts; E. Can Sizes; F. Equivalent Measures; G. Equivalent Amounts; H. Table of Substitutions.
- Notes:
- Editor, Mrs. John N. White ... Design, Lay-Our, and Art Work by James Hoke Rutledge. Cover by John N. White."--Page 3.
- Illustrated brown covers with brown comb binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0961100206
- OCLC:
- 3738165
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