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Georgia entertains / Margaret Wayt DeBolt with Emma Rylander Law and Carter Olive.
LIBRA - Blank Collection TX715 .D3143 1988 Blank copy
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- Format:
- Book
- Author/Creator:
- DeBolt, Margaret Wayt, 1930-
- Law, Emma Rylander, author.
- Olive, Carter, author.
- Language:
- English
- Subjects (All):
- Cooking--Georgia.
- Cooking.
- Cooking, American--Southern style.
- Cooking, American.
- Georgia.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, [2], 322 pages : illustrations ; 24 cm
- Place of Publication:
- Nashville, Tenn. : Rutledge Hill Press, 1988.
- Contents:
- Appetizers
- Beverages
- Soups
- Salads
- Breads
- Main Dishes
- Poultry
- Seafood
- Vegetables
- Desserts
- Cakes
- Pies
- Cookies
- Candy
- Pickles and Relishes
- Jellies and Preserves
- Potpourri.
- Notes:
- Revised edition of: Georgia sampler cookbook. c1983.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has transparent protective cover; portion of back cover wanting
- ISBN:
- 0934395748
- 9780934395748
- OCLC:
- 17727351
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