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With Sam Choy : cooking from the heart / by Sam Choy and Evelyn Cook with contributions by Arnold Hiura.
LIBRA - Blank Collection TX724.5.H3 C482 1995 Blank copy
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- Format:
- Book
- Author/Creator:
- Choy, Sam.
- Cook, Evelyn, author.
- Hiura, Arnold, author.
- Language:
- English
- Subjects (All):
- Hawaiian cooking.
- Low-fat diet--Recipes.
- Low-fat diet.
- Genre:
- Recipes.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Choy, Sam (autograph) (Kislak copy)
- Physical Description:
- [12], 212 pages : color photographs ; 27 cm
- Place of Publication:
- Honolulu, Hawaii : Mutual Publishing, 1995.
- Contents:
- Pupu (Appetizers)
- Salads
- Sam's Signature Dressings
- Soups
- Main Dishes
- Poultry
- Fish and Seafood
- Pasta
- Classics, Sam Choy Style
- Papa's Luau Feast
- Side Dishes
- Desserts.
- Notes:
- "Photography Douglas Peebles Photography."
- Contains listing of lowfat recipes and vignettes on topics such as Lessons from the Road and the Legend of 'Moi Moi Mein'.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "March 14, 1996. A Mon Ami Fritz - Sam".
- Kislak copy has dust jacket retained.
- ISBN:
- 1566471095
- 9781566471091
- 9781566470988
- 1566470986
- OCLC:
- 34190832
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