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Hilo woman's club cook book.

LIBRA - Blank Collection TX724.5.H3 H48 1967 Blank copy
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Format:
Book
Author/Creator:
Hilo Woman's Club. Cook Book Committee.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Hawaiian cooking.
International cooking.
Cooking--Hawaii--Hilo.
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
108, [8] pages : illustrations ; 22 cm
Edition:
Ninth printing
Other Title:
Hil woman's club cook book : Hawaiian recipes
Place of Publication:
Hilo, Hawaii : Hawaii Tribune-Herald, 1967.
Contents:
Hawaiian Fish
Hawaiian Fish Sauces
Sauces-Soups
Seafood Soups
Seafood Salad
Curries
Game
Rice
Chinese
Hawaiian
Japanese
Finnish
Filipino
Greek
Mexican
Korean
Portuguese
Puerto Rican
Scotch
Puupuus
Avocado
Banana
Breadfruit
Coconut
Guava
Inamona
Lilikoi
Litchi
Luau
Macademia Nuts
Mango
Ohelo
Papaya
Pineapple
Plum
Phoa
Pomelo
Roselle
Sour Sop
Surinam Cherry
Taro
Watercress
Kona Coffee.
Notes:
Title-page has illustration of Hawaiian islands.
"Ninth Printing-November 1967."
Recipes signed by individual contributors.
"Recipes using native Hawaiian fruit, vegetables and seafood are included generously in this collection."--Foreword.
Illustrated front cover with green plastic comb binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
907533846

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