1 option
The Helen Alexander Hawaiian cook book.
LIBRA - Blank Collection TX724.5.H3 A44 1938 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Alexander, Helen.
- Language:
- English
- Subjects (All):
- Hawaiian cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], vi, 218, [6] pages, [2] leaves of plates : illustrations ; 20 cm
- Other Title:
- Helen Alexander's Hawaiian cook book
- Hawaiian cookbook
- Contents:
- 375 Distinctive Recipes: Appetizers; Beverages; Biscuits, Buns and Muffins; Breads; Cakes; Cake Icings; Candies, Cookies; Desserts; Eggs; Fish-Other Sea Foods; Fowl; Frozen Desserts; Hawaiian Section; Hors d'oeuvres; Luncheon-Supper Dishes; Meatless Dishes; Meats; Oriental Section; Pastry; Pickles; Puddings; Salad Dressings; Salads; Sandwiches; Sauces; Soups; Vegetables
- Notes:
- Includes index.
- Green textured boards lettered in red.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Alexander, Helen. Helen Alexander Hawaiian cook book.
- OCLC:
- 16346747
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.