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Let's eat / compiled by The Boys' Shelter Club of Chicago.

LIBRA - Blank Collection TX715 C55 1931 Blank copy
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Format:
Book
Author/Creator:
Boys' Shelter Club (Chicago, Ill.)
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
170, [3] pages 20 cm
Place of Publication:
[Chicago, Illinois] : [publisher not identified], 1931.
Contents:
Appetizers
Breads
Cake
Candy
Cocktails
Cookies
Drinks
Desserts
Eggs
Fish
Frozen desserts
Hors d'oeuvres
Jams and jellies
Left overs
Luncheon and supper dishes
Meats
Pastry
Pickles
Poultry
Salads
Salad dressings
Sandwiches
Sauces
Soups
Vegetables.
Notes:
Includes index.
Black cloth covered boards with silver embossed art deco lettering; silver lining papers.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has written bookplate laid in.
Other Format:
Online version: Boys' Shelter Club (Chicago, Ill.). Let's eat.
OCLC:
657194

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