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The Inglenook cook book : choice recipes contributed by Sisters of the Church of the Brethren, subscribers and friends of the Inglenook magazine.
LIBRA - Blank Collection TX715 .I5 1912 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 212, [12] pages ; 20 cm
- Edition:
- Seventeenth Edition
- Place of Publication:
- Elgin, Ill. : Brethren Publishing House, 1912.
- Contents:
- Soups
- Fish, oysters and game
- Poultry
- Meats
- Eggs
- Potpies
- Dumplings and fritters
- Macaroni and cheese dishes
- Shortcakes and puddings
- Breakfast dishes
- Breads, warm and cold
- Vegetables
- Salads and sauces
- Pies
- Cakes
- Pickles
- Preserving and Canning
- Ice cream and drinks
- Candy
- For the sick
- Miscellaneous.
- Notes:
- "Seventeenth Edition. Sixty-sixth thousand"--Title page.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has name and address of Eva R. Krewson, 230 Oakdale Ave., Glenside, Penna. July 8, 1915.
- Kislak copy has recipes written in ms. on [12] blank pages at end and on end lining paper.
- OCLC:
- 14928376
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