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Food for the body, for the soul.
LIBRA - Blank Collection TX715 .M816 1945 Blank copy
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- Format:
- Book
- Author/Creator:
- Moody Bible Institute.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Quotations, English.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 128, [2] pages, [17] leaves of plates illustrations (some color), portrait 23 cm
- Place of Publication:
- Chicago, Ill., Moody Press 1945.
- Summary:
- This book is a compilation of favorite recipes sent in by Home Hour radio program listeners at the request of station WMBI.
- Contents:
- Appetizers
- Soups
- Fish
- Meat dishes
- Vegetable cookery
- Salads
- Breads
- Cakes
- Cookies
- Desserts
- Pies
- Foreign dishes
- Children's recipes
- Sandwiches
- Quantity recipes
- Jams and jellies
- Pickles, relish
- Household hints.
- Notes:
- Foreword by Mrs. Frances Youngren, Director of WMBI Home Hour.
- Contains prayers and Christian-themed poetry.
- Includes index.
- Blue illustrated front cover with white comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "6th printing Sept. 1945".
- OCLC:
- 2898303
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