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Holy cow, Chicago's cooking! : a choice collection of recipes seasoned with a dash of Chicago history.
LIBRA - Blank Collection TX714 .H647 1993 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Cooking--Illinois--Chicago.
- Cooking, American--Midwestern style.
- Cooking, American.
- Illinois--Chicago.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 254, [2] pages : illustrations ; 24 cm
- Edition:
- First Edition
- Place of Publication:
- Kenilworth, Ill. : The Church of the Holy Comforter, 1993.
- Contents:
- Appetizers and Beverages
- Breads
- Pasta, Cheese and Eggs
- Entrees
- Side Dishes
- Salads and Dressings
- Soups and Stews
- Desserts
- Firehouse Favorites.
- Notes:
- "First Printing, August 1993."
- "A choice collection of recipes seasoned with a dash of Chicago history"--Cover.
- "Drawings by Gretchen Grant. Design by Courtney Boyd Davis."
- Includes index.
- Illustrated white boards decorated and lettered in yellow and brown with white comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0963254804
- 9780963254801
- OCLC:
- 30079581
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