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Favorite recipes of Smith Alumnae / compiled and published by Chicago Smith College Club on its fifieth anniversary for the benefit of The Scholarship Fund of Smith College.
LIBRA - Blank Collection TX715 .C43 1937 Blank copy
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- Format:
- Book
- Author/Creator:
- Chicago Smith College Club.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 160 pages : illustrations ; 22 cm
- Place of Publication:
- [Place of publication not identified] : The Club, 1937.
- Contents:
- Menus
- Appetizers and canapes
- Soups
- Luncheon and Sunday supper dishes
- Sauces for luncheon dishes
- Vegetables and sauces
- Salads and salad dressings
- Breads, rolls, muffins, waffles
- Desserts
- Sauces for desserts
- Pies and pastry
- Frozen desserts
- Cakes
- Frostings
- Cookies
- Candies
- Preserves and relishes
- Beverages.
- Notes:
- "Illustrations by Florence Ware Corcoran."
- List of advertisers (pages 141-149).
- Includes index.
- Yellow and white decorated covers lettered in brown with brown spiral binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Chicago Smith College Club. Favorite recipes of Smith Alumnae.
- OCLC:
- 7720993
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