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Capture the flavor : favorite recipes of Indiana 4-H.

LIBRA - Blank Collection TX715 .C24446 1985 Blank copy
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Format:
Book
Contributor:
Favorite Recipes Press.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American.
Cooking--Indiana.
Cooking.
Indiana.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
159, [1] pages : illustrations ; 24 cm
Place of Publication:
Nashville, Tenn. : Favorite Recipes Press, 1985.
Contents:
Cakes
Cookies
Muffins
Yeast Rolls
Quick Breads
Breads and Cereals
Fruits and Vegetables
Milk and Milk Products
The Bread Board
Cake Tips
Pie and Pastry Tips
Substituion Chart.
Notes:
Includes index.
Illustrated tan covers with white spiral binding.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has Christmas card with message written in ms. ("Katrin's prize winning coffee cake recipe is on p. 143 - sour cream coffee cake! These are great recipes - state fair winners. Love, Susie") laid in.
ISBN:
0871971909
9780871971906
OCLC:
11622894

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