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The Guild cookbook : a book of favorite and family traditional recipes / compiled by the Women of the Valparaiso University Guild ; Margaret Michael Rivers, editor.
LIBRA - Blank Collection TX715.2.M53 G83 1972 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Valparaiso University--History.
- Valparaiso University.
- Cooking, American.
- Genre:
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 283, [1] pages : illustrations ; 22 cm
- Edition:
- Third Printing
- Manufacture:
- Valparaiso, IN : Printed by Home Mountain Publishing Company, Inc.,
- Place of Publication:
- Valparaiso, IN : Valparaiso University Guild, 1976.
- Contents:
- Appetizers: Beverages, Soup
- Breads: Nut breads
- Cakes: Frostings, Tortes, Cheesecake
- Cookies: Candy
- Desserts: Pies
- Meats & Casseroles: Beef, Pork, Veal, Lamb, Chicken, Stuffings, Egg Dishes, Sandwiches, Seafood, fish
- Salads: Fruit, Fresh vegetable, Main dish, Vegetable, Dressings
- Vegetables: Side Dishes.
- Notes:
- "Presented by the National Valparaiso University Guild"--Cover.
- Contains anecdotes.
- Cover design: Michael Scherb.
- First Edition, 1972, 10,000 copies --- Third Printing, 1976, 5,000 copies."--Title-page verso.
- Includes index.
- Black and white cover design with metal spiral binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 868330032
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