Indianapolis collects & cooks / editor, Cookbook Committee.

Format:

Book

Contributor:

Indianapolis Museum of Art. Alliance. Cookbook Committee.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Indianapolis Museum of Art.

Cooking--Indiana--Indianapolis.

Cooking.

Cooking, American--Midwestern style.

Cooking, American.

Indianapolis (Ind.)--Social life and customs.

Indianapolis (Ind.).

Manners and customs.

Indiana--Indianapolis.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[4], 202, [2] pages, [32] pages of color plates : illustrations (some color) ; 23 cm

Other Title:

Indianapolis collects and cooks

Place of Publication:

Indianapolis, Ind. : Alliance of the Indianapolis Museum of Art, 1980.

Contents:

Appetizers

Soups and Sandwiches

Brunch, Lunch, and Supper

Entrées and Accompaniments

Sauces

Vegetables

Salads and Salad Dressings

Breads

Desserts

Relishes, Pickles, and Jellies.

Notes:

"Designed by Joseph Smith. Photography by Robert Wallace."--Title-page verso.

Contains a representative sampling from the Museum's collections.

"Three hundred and twenty members of the IMA submitted more than 1100 recipes for the book, and from them 301 of the very best were selected for this publication and are presented here for your pleasure."--Robert A. Yassin, Director, Indianapolis Museum of Art.

Includes index.

Cover has cotton ikat dyed wrap faced plain weave from Sumba Island, Indonesia and black comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

ISBN:

0936260009

9780936260006

OCLC:

8473636