Sylvan Lake cookbook / compiled by the Sylvan Lake Garden Club.

Format:

Book

Contributor:

Sylvan Lake Garden Club.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Illinois--Fremont (Township).

Cooking.

Sylvan Lake (Ill.).

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], A, [1], 94, [4] pages : color illustrations ; 23 cm

Other Title:

Sylvan Lake cook book

Place of Publication:

Kansas City, Missouri : Bev-Ron Publishing Company, 1974.

Contents:

Appetizers, Pickles, Relishes

Soups, Salads, Vegetables

Meat, Seafood, Poultry

Bread, Rolls, Pastry

Cakes, Cookies, Desserts

Candy, Jelly, Preserves

Casseroles, Beverages, Miscellaneous

Notes:

Recipes attributed.

Blank pages for writing extra recipes and section dividers not included in page count.

Includes index.

Front cover features aerial photograph lettered in black and white with black plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

1287197691