P.E.O. cook book / edited by David E. Schoonover.

Format:

Book

Contributor:

Schoonover, David E., editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Iowa Szathmáry culinary arts series

The Iowa Szathmáry culinary arts series

Language:

English

Subjects (All):

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

vii, [3], 175, [1] pages : illustrations ; 23 cm.

Edition:

Souvenir Edition, 1st paperback edition

Other Title:

PEO Cook Book

Place of Publication:

Iowa City : University of Iowa Press, 1992.

Contents:

Soups

Fish

Meats

Poultry and Game

Vegetables

Salads

Bread: Rolls, Biscuits, Muffins, etc.

Griddle Cakes, Fritters and Waffles

Puddings and Sauces

Pastry

Cookies, Doughnuts, Tea Cakes, Gingerbread

Cakes: Loaf, Layer, Icings, Fillings

Frozen and Dainty Desserts

Pickles, Catsups and Relishes

Eggs, Cheese and Sandwiches

Beverages

Sweetmeats and Dainties

Fruits: Canned, Preserves, Jellies

Cookery for Sick

Household Hints.

Notes:

"Originally published in 1908 by Curtis & Gilson, Knoxville, Iowa"--Title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: P.E.O. cook book.

ISBN:

0877453705

9780877453703

OCLC:

24847954