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K Food : secrets of Korean flavors / editorial advisor, Lee O-Young ; cultinary advisor, Cho Heesuk.
LIBRA TX724.5.K65 K46 2021 pt.1-5
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, Korean.
- Korea--Social life and customs.
- Korea.
- Manners and customs.
- Cooking, Korean--History.
- History.
- Cooking, Korean--Pictorial works.
- Genre:
- Pictorial works.
- Illustrated works.
- Physical Description:
- 5 volumes : illustrations (chiefly color) ; 26 cm
- Other Title:
- Secrets of Korean flavors
- Place of Publication:
- Park Ridge, IlL : Kong & Park USA, Inc., 2021.
- Contents:
- Part one. The special flavors of Korea
- Part two. Bland, wrapping, mixing
- Part three. Pickling, fermenting
- Part four. Picking, digging, plucking
- Part five. Simmering, boiling, steaming.
- Notes:
- Includes indexes.
- ISBN:
- 9781635190373
- 1635190371
- 9781635190328
- 1635190320
- 9781635190335
- 1635190339
- 9781635190342
- 1635190347
- 9781635190359
- 1635190355
- 9781635190366
- 1635190363
- OCLC:
- 1284802902
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