The essential New York Times cookbook : the recipes of record / Amanda Hesser.

Format:

Book

Author/Creator:

Hesser, Amanda, author.

Contributor:

James Samuel Blank Fund.

Standardized Title:

Essential New York Times cook book

Language:

English

Subjects (All):

Cooking--United States.

Cooking.

United States.

Genre:

Cookbooks.

Physical Description:

xxxi, 997 pages : illustrations ; 27 cm

Edition:

[Updated edition].

Other Title:

T : the recipes of record

Place of Publication:

New York, NY : W. W. Norton & Company, [2021]

Summary:

"The James Beard Award-winning compendium of the paper's best recipes, revised and updated. Ten years after the phenomenal success of her once-in-a generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta, and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey, and Alison Roman's one-pot Spiced Chickpea Stew. Hesser has tested and adapted each of the 1,000-plus recipes, and she highlights her go-to favorites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking.""-- Provided by publisher.

Contents:

Drinks, cocktails, punches, and glög

Hors d̕ Oeuvres, snacks, and small dishes

Soups

Salads

Vegetables

Potatoes, corn, legumes, and plantains

Noodles, rice, grains, and stuffings

Sandwiches, pizza, and savory pies

Fish and shellfish

Poultry and game

Beef, veal, lamb, and pork

Sauces, dressings, condiments, rubs, and preserves

Breakfast and brunch

Breads and baking

Cookies and candy

Frozen desserts

Cakes

Pies, tarts, and other desserts

Menus.

Notes:

"Lovingly revised and exceedingly cookable."--Cover.

Includes bibliographical references and indexes.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

ISBN:

9781324002277

1324002271

OCLC:

1152361943

Publisher Number:

99988924315