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Provecho : 100 vegan Mexican recipes to celebrate culture and community / Edgar Castrejón ; with Susan Choung.
- Format:
- Book
- Author/Creator:
- Castrejón, Edgar, author.
- Choung, Susan, author.
- Language:
- English
- Subjects (All):
- Cooking, Mexican.
- Vegan cooking.
- Vegetarian cooking.
- Cooking (Natural foods).
- Cooking.
- New Mexico.
- Genre:
- Cookbooks.
- Recipes.
- Physical Description:
- 249 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- California : Ten Speed Press, 2021.
- Summary:
- "Provecho features one hundred of Edgar's ingenious vegan recipes that honor the traditional, often meat-heavy classics of Mexican and Latin American culture while cooking with compassion. Many take thirty minutes or less, rely on readily accessible ingredients, and feature Salvadoran and Colombian influences." -- Amazon.com.
- "100 plant-based Mexican recipes to transform normally meat-heavy dishes into vegan celebrations of family and home"-- Provided by publisher.
- Contents:
- La mesa llena
- La mesita
- La mañana después de la cruda
- Antojitos
- Bebidas
- Postrecitos.
- Notes:
- Includes index.
- Other Format:
- Online version: Castrejon, Edgar, Provecho.
- ISBN:
- 9781984859112
- 1984859110
- OCLC:
- 1226077038
- Publisher Number:
- 99988921187
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