My Account Log in

1 option

The organic farming revolution : past, present, future / [edited by Jan Hartman].

Van Pelt Library S605.5 .O74 2021
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Contributor:
Hartman, Jan, editor.
Language:
English
Subjects (All):
Maine Organic Farmers and Gardeners Association.
Organic farming--United States.
Organic farming.
History.
United States.
Maine Organic Farmers and Gardeners Association--History.
Genre:
History.
Physical Description:
272 pages : chiefly color illustrations ; 24 cm
Place of Publication:
Lanham, MD : Down East Books, an imprint of Globe Pequot, Trade Division of The Rowman & Littlefield Publishing Group, [2021]
Summary:
The organic farming revolution that has swept the country over the past decades can trace much of its origins with the Maine Organic Farmers and Gardeners Association, which will be celebrating 50 years in 2021. Reviewing the high and low points of the past half-century and looking forward to new challenges and opportunities, the book presents a collection of essays by prominent individual in MOFGA's rise and evolution as well as important voices in the national discussion about sustainability, food resources, soil preservation, young farming, and the intersection of organic farming and human health. -- provided by publisher.
Contents:
Machine generated contents note: I. Roots of the Organic Movement / Sarah Alexander
1. African American Agrarian Traditions and the Foundations of Organic Agriculture / Leah Penniman
2. The Roots of the Organic Revolution / Eric Sideman
3. Back to the Land / Mort Mather
4. An Old-Time Opinion from an Old Organic Farmer / Eliot Coleman
5. Creating Common Ground through the Country Fair / Eli Berry
II. The Organic Small-Farm Revolution / Sarah Alexander
6. Sharing / Russell Libby
7. Nurturing Young Farmers / Barbara Damrosch
8. Organic Farmers Have Led the Way / John Piotti
9. Taste of Place / Sam Hayward
10. Food Sovereignty in Action / Elizabeth Henderson
11. Investing in Right-Sized Agriculture / Bonnie Rukin
III. Fostering Common Ground / Sarah Alexander
12. Sovereignty for Native People / Barry Dana
13. I Come from Gardens / Karyn Lie-Nielsen
14. The Home Garden and the Future of Food / Kirsten Lie-Nielsen
15. Liberation Farms: Connecting Us to Who We Are / Muhidin Libah
16. Building Community through Urban Agriculture / Rowen Gorman
17. Protecting the Seeds of Life / Rowen White
18. The Democracy of the Apple Tree / John Bunker
19. Equal Opportunities for Farmworkers / Lan Yaffe
20. Healing Herbs, Healing Gardens / Deb Soule
21. The Foundation of New Farmers / Beth Schiller
IV. The Future of Organic Farming / Sarah Alexander
22. Human-Scaled Food / Jean-Martin Fortier
23. Holistic Soil Health: The Key to an Organic Future / Daniel Mays
24. Climate Resilience Depends on Organic Agriculture / Chellie Pingree
25. The Future of Sustainable Seafood / Barton Seaver
26. The Future of Dairy / Abby Rockefeller
27. Regional Grain Economies / Amber Lambke
28. Animals: An Essential Part of Regenerative Agriculture / Nicolette Hahn Niman
29. Supporting the Next Generation of Farmers / Severine von Tscharner Fleming
29. From Disparity to Parity in the Food System / Niaz Dorry
31. Organic Food for All / Kathleen Merrigan.
Other Format:
ebook version :
ISBN:
9781684750146
1684750148
OCLC:
1227916775
Publisher Number:
99988903206

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account