California wine country cooking secrets : starring the best restaurants and wineries of Napa/Sonoma / by Kathleen DeVanna Fish.

Format:

Book

Author/Creator:

Fish, Kathleen DeVanna.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Fish, Kathleen DeVanna. Books of the "secrets" series

Books of the "secret" series

Language:

English

Subjects (All):

Cooking, American--California style.

Cooking, American.

Restaurants--California--Napa Valley--Guidebooks.

Restaurants.

Restaurants--California--Sonoma County--Guidebooks.

Wineries--California--Napa Valley--Guidebooks.

Wineries.

Wineries--California--Sonoma County--Guidebooks.

California--Napa Valley.

California--Sonoma County.

Genre:

Guidebooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Fish, Kathleen DeVanna (autograph) (Kislak copy)

Physical Description:

271, [1] pages : illustrations ; 23 cm

Place of Publication:

Monterey, California : Bon Vivant Press, 1993.

Contents:

Napa Valley Restaurants

Napa Valley Wineries

Sonoma County Restaurants

Sonoma County Wineries

Favorite Restaurant Recipes

Winemaker's Recipe Index

Napa Valley History and Lore

Guide to Napa Restaurants

Sonoma County History and Lore

Guide to Sonoma Restaurants

Winemakers' Recipes

Guide to Wineries

Napa Valley Wine Lore

Sonoma County Wine Lore.

Notes:

At head of title: Guidebook & cookbook.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

Kislak copy inscribed "Fritz - Bon Appetit. Kathy (?)".

ISBN:

0962047287 (paper) :

9780962047282

OCLC:

28543045