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Hollywood cook book, by Florence M. Bartlett.
LIBRA - Blank Collection TX715 .B342 1935 Blank copy
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- Format:
- Book
- Author/Creator:
- Bartlett, Florence M., Mrs.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 173, [4] pages 21 cm
- Place of Publication:
- [Rochester, N.H.], [Printed by the Record Press], [1935]
- Contents:
- Breads
- Soups
- Meats
- Fish
- Vegetables
- Salads, Salad Dressings
- Luncheon Dishes
- Cakes and Icings
- Cookies and Doughnuts
- Pies and Mincemeat
- Desserts and Puddings
- Jellies and Marmalades
- Pickles and Relishes
- Candies
- Miscellaneous.
- Notes:
- On cover: Compiled and edited by Mrs. Florence M. Bartlett.
- "When we learn how to eat we will know how to live. Eating right is health, long living, and insures happiness."--Page [5].
- Pages are interleaved with advertisements with flour and cook ware.
- Red textured cloth lettered and decorated in gold on front cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Bartlett, Florence M., Mrs. Hollywood cook book.
- OCLC:
- 3227493
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