Las Golondrinas' cook book / Capistrano Bay Yacht Club ; edited by Lois Gott & Mary Cooper ; illustrated by Gregory Pitcher.

Format:

Book

Author/Creator:

Gott, Lois, author.

Cooper, Mary, author.

Contributor:

Pitcher, Gregory, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Community cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4],61, [1] pages : illustrations ; 21 cm

Place of Publication:

[Place of publication not identified] : [publisher not identified], ca.1980.

Contents:

Basic Galley Equipment

Planning, Provisioning & Storing for a Cruise

Cruising with children

Ports o' Call

Breakfast. Easy to prepare with a little more flair than the usual bowl of cold cereal or bacon and scrambled eggs

Lunch. Brunch ideas are included with Breakfast. Sandwich ideas are included with Dock Side Entertaining

Main Dishes. One pot meals; Beef, ham pork, poultry, fish and chowders

Salads. Includes dressings and marinades

Dock Side Entertaining

Snacks. Includes master mixes and desserts

End of the Voyage. Dressed up canned foods.

Notes:

"The recipes here are basic, with good nutrition, ease of preparation and keeping-quality being of prime importance. Many of the recipes can be prepared ahead of time and frozen for later use."--Foreword.

Spiral binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

227005271