The California cook book, for indoor and outdoor eating, by Genevieve Callahan; decorations by Philip Little.

Format:

Book

Author/Creator:

Callahan, Genevieve A. (Genevieve Anne), 1897-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking.

Medical Subjects:

Cooking.

Genre:

Cookbooks.

Cookbooks -- 1946.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

x, 381, [1] pages illustrations 21 cm

8vo.

Place of Publication:

New York, M. Barrows & Company, Inc. Publishers, 1946.

Contents:

About this book

California ways with salad

Soups and chowders that are really different

Recipes featuring western fish and seafood

Best ways to cook meats on range or garden grill

Indoor and outdoor cooking of poultry and wild fowl

Hearty dishes with little or no meat

Newest and best ways of cooking vegetables

Breads and little breads

easy to make, good to serve

Favorite desserts for all occasions

Beverages and accompaniments as served by Californians

Relishes and treats typical of the Golden State

Planning and serving meals the California way

Additional menus for special occasions.

Notes:

Illustrated lining papers.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

Kislak copoy has dust jacket retained.

Kislak copy is "First Printing".

Other Format:

Online version: Callahan, Genevieve A. (Genevieve Anne), b. 1897. California cook book.

OCLC:

1560773