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Let's Make Dumplings! : a comic book cookbook / Hugh Amano, Sarah Becan.
- Format:
- Book
- Author/Creator:
- Amano, Hugh, author.
- Language:
- English
- Subjects (All):
- Dumplings--Comic books, strips, etc.
- Dumplings.
- Stuffed foods (Cooking)--Comic books, strips, etc.
- Stuffed foods (Cooking).
- Cooking, Asian--Comic books, strips, etc.
- Cooking, Asian.
- Genre:
- Graphic novels.
- Comics (Graphic works)
- Cookbooks.
- Physical Description:
- 205 pages : color illustrations ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- Berkeley, California : Ten Speed Press, [2021]
- Summary:
- Includes dumpling history and lore, this comic book cookbook invites readers to explore the big little world of Asian dumplings and proves that intricate folding styles and flavorful fillings are achievable in the home kitchen.
- Contents:
- Machine generated contents note: DUMPLINGS 101
- A Bit Of Dumpling Lore
- A World Of Dumplings
- Pantry
- Equipment
- MAKING WRAPPERS & FOLDING DUMPLINGS
- A Word Moot Dumpling Wrappers
- Dumpling Wrappers
- A Word About Wonton Wrappers
- Wonton Wrappers
- Half-Moon
- Pleated Crescent
- Triangle
- Pointed Star
- Wonton
- Momo
- Shumai
- COOKING DUMPLINGS
- A Word About Cooking Dumplings
- Boiling Dumplings
- Steaming Dumplings
- Pan-Frying Dumplings
- Deep-Frying Dumplings
- Freezing Dumplings
- RECIPES
- A Word About Making & Bating Dumplings
- SAVORY DUMPLINGS
- A Word About Gyoza
- Gyoza
- A Word About Jiaozi
- Butternut Pork Jiaozi
- A Word About Xiaolongbao
- Xiaolongbao
- A Word About Chicken Stock
- Chicken Stock
- A Word About Mandu
- Beef & Kimchi Mandu
- Mandu Guk (Korean Dumpling Soup)
- A Word About Potstickers
- Pork & Chne Potstickers
- A Word About Wontons
- Wontons
- Ma La Wontons
- A Word About Wonton Soup
- Wonton Soup
- A Word About Shumai
- Pork, Shrimp & Mushroom Shumai
- A Word About Crab Rangoon
- Crab Rangoon
- A Word About Momos
- Tibetan Beef Momos
- A Word About Buuz
- Mongolian Lamb Buuz
- BAOZI
- A Word About Baozi
- Baozi
- Char Siu For Baozi
- Curried Beef For Baozi
- Kung Pao Chicken For Baozi
- Savory Mushrooms For Baozi
- Sheng Jian Baozi
- Siopao Asado
- OUR RIFFS
- Spicy Lamb Dumplings
- Sesame Chicken Dumplings
- Maple, Bacon & Egg Dumplings
- Kale, Mushroom & Butternut Squash Dumplings
- SWEET DUMPLINGS
- Kava Baozi (Malaysian Coconut Jam Baozi)
- Nai Huang Baozi (Custard-Filled Baozi)
- Num Kom (Sweet Cambodian Rice Dumplings)
- Jian Dui (Fried Sesame Balls)
- DUMPLING SAUCES
- Black Vinegar Dipping Sauce
- Gyoza Sauce
- Raw-Kewpie Mavo
- Sesame-Soy Dipping Sauce
- Sweet Chile Sauce
- Duck Sauce
- Burmese Garlic-Chile Sauce
- Rayu (Japanese Chile Oil)
- Tibetan Sepen (Spicy Chile Sauce)
- Fried Garlic Oil
- That's A Wrap!.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 9781984858757
- 1984858750
- OCLC:
- 1256708830
- Publisher Number:
- 99988845745
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