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Los Angeles Times prize cook book / edited by A.L. Wyman, M.C.A.
LIBRA - Blank Collection TX714 .L67 1923 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 340 pages : 1 portrait ; 24 cm
- Place of Publication:
- Los Angeles : Times-Mirror Printing and Binding House, 1923.
- Contents:
- Appetizers
- Relishes
- Soups
- - Fish
- Fish Sauces
- Meats
- Meat Sauces
- Vegetables
- Hot Breads
- Salads
- Salad Dressing
- Desserts
- Pastries
- Sandwiches
- Spanish Recipes
- Table of Weights and Measures
- Time Table for Baking.
- Notes:
- Names and towns of recipe contributors given for most recipes.
- Recipes are printed in two columns.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has description of book from Heritage Book Shop laid in.
- Cited in:
- Bitting, K.G. Gastronomic bib., p. 506
- Other Format:
- Online version: Los Angeles Times prize cook book.
- OCLC:
- 21041750
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