Recipes for some delectable comestibles; Esther G. Zane presents some selections from her files and those of her friends.

Format:

Book

Author/Creator:

Zane, Esther G.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], vi, [1], 179, xi, [3] pages 18 cm

Edition:

Second edition

Place of Publication:

Berkeley, Calif. : Author, 1965.

Contents:

Appetizers-Hot and Cold

Soups-Light and Hearty

Salads and Salad Dressings

Relishes and Chutneys

Breads: Quick Loaf, Biscuits, Rolls, Muffins, Waffles, Scones

Main Dishes: Beef, Veal, Lamb, Pork, Chicken, Shellfish, Casseroles

Vegetables

Sauces-for Fish, Meat, Poultry, Vegetables, and Desserts

Desserts-Cakes, Cookies, Pies, Puddings, Custards, Icebox Cakes, and Frozen Desserts

Beverages

Some Tips for Consumers.

Notes:

Spiral bound. Section dividers printed in various colors not included in pagination.

Includes indexes.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has the bookplate of Chef Fritz Blank.

Kislak copy has title written in ms. pasted on spine.

OCLC:

3253582