1 option
San Francisco's cooking secrets : starring the best restaurants and inns of San Francisco / by Kathleen DeVanna Fish.
LIBRA - Blank Collection TX907.3.C22 S3624 1993 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Fish, Kathleen DeVanna.
- Series:
- Fish, Kathleen DeVanna. Books of the "secret" series.
- Books of the "secrets" series
- Language:
- English
- Subjects (All):
- Restaurants--California--San Francisco--Directories.
- Restaurants.
- Hotels--California--San Francisco--Directories.
- Hotels.
- Cooking--California--San Francisco.
- Cooking.
- San Francisco (Calif.)--Guidebooks.
- San Francisco (Calif.).
- California--San Francisco.
- Genre:
- Directories.
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Physical Description:
- 286, [2] pages : illustrations, map, portrait ; 23 cm
- Edition:
- Revised third printing
- Place of Publication:
- Monterey, Calif. : Bon Vivant Press, 1993.
- Contents:
- Introduction
- Ethnic food index of restaurants
- Geographic index of restaurants and inns
- Map of San Francisco
- Favorite restaurant recipes
- Trivia and history
- Guide to restaurants
- Guide to inns.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy inscribed "Fritz - Bon Appetit. K----?".
- ISBN:
- 1883214009 (paper) :
- 9781883214005
- OCLC:
- 29860012
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.