1 option
Kodai no shoku o saigensuru : miete kita shokuji to seikatsu shūkanbyō / Mifune Takayuki, Baba Hajime hen
古代の食を再現する : みえてきた食事と生活習慣病 三舟隆之, 馬場基編
Van Pelt - East Asia GT2853.J3 S478 2020
Available from offsite location
- Format:
- Book
- Conference/Event
- Conference Name:
- Shinpojūmu "Kodaishoku no Sōgōteki Fukugen to Shippei no Kankei Kaimei" (2020 : Tokyo, Japan), author.
- シンポジウム「古代食の総合的復元と疾病の関係解明」 (2020 : Tokyo, Japan), author.
- Language:
- Japanese
- Subjects (All):
- Food habits--Japan--History--To 1500--Congresses.
- Food habits.
- Cooking, Japanese--History--To 1500--Congresses.
- Cooking, Japanese.
- Lifestyles--Health aspects--Japan--History--To 1500--Congresses.
- Lifestyles.
- Lifestyles--Health aspects.
- Japan.
- Genre:
- Conference papers and proceedings.
- History.
- Physical Description:
- 9, 303 pages : illustrations ; 22 cm
- Place of Publication:
- Tōkyō : Yoshikawa Kōbunkan, 2021
- 東京 : 吉川弘文館, 2021
- Notes:
- Proceedings of "Shinpojūmu 'Kodaishoku no Sōgōteki Fukugen to Shippei no Kankei Kaimei'" held at Tōkyō Iryō Hoken Daigaku, September 13, 2020
- Includes bibliographical references
- ISBN:
- 9784642046619
- 4642046615
- OCLC:
- 1255362802
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.