Nutritional management of renal disease / edited by Joel D. Kopple, Shaul G. Massry, Kamyar Kalantar-Zadeh, Denis Fouque.

Format:

Book

Contributor:

Kopple, Joel D., editor.

Massry, Shaul G., editor.

Kalantar-Zadeh, Kamyar, editor.

Fouque, Denis, editor.

Standardized Title:

Kopple and Massry's nutritional management of renal disease.

Language:

English

Subjects (All):

Kidneys--Diseases--Diet therapy.

Kidneys.

Chronic renal failure--Diet therapy.

Chronic renal failure.

Kidneys--Diseases--Nutritional aspects.

Chronic renal failure--Nutritional aspects.

Kidney Diseases--diet therapy.

Nutritional Physiological Phenomena.

Kidneys--Diseases.

Medical Subjects:

Kidney Diseases--diet therapy.

Nutritional Physiological Phenomena.

Genre:

Electronic books.

Physical Description:

1 online resource

Edition:

Fourth edition.

Other Title:

Renal disease

Place of Publication:

London : Academic Press is an imprint of Elsevier, [2022]

System Details:

text file

Summary:

"Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient. Includes the latest comprehensive KDOQI clinical practice guidelines for the nutritional management of kidney disease from the National Kidney Foundation and the Academy of Nutrition and Dietetics, covering recommendations for each essential nutrient, as well as for some nonessential nutrients Presents a comprehensive, translational look at all aspects of metabolic and nutritional disorders in one reference Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to assimilate information and discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles. ~"-- Provided by publisher.

Contents:

Part I: Normal and altered metabolism of chronic kidney disease: The KDOQI Clinical Practice Guidelines for Nutrition in CKD: 2020 update / T. Alp Ikizler and Lilian Cuppari

The influence of kidney disease on protein and amino acid metabolism / Biruh T. Workeneh and William E. Mitch

Carbohydrate metabolism in chronic renal disease / Marcin Adamczak, Eberhard Ritz and Andrzej Wiecek

Altered lipid metabolism and serum lipids in chronic kidney disease / Nosratola D. Vaziri, Hamid Moradi and Ying-Yong Zhao

Energy metabolism and requirements in chronic kidney disease / MacKenzie K. Cervantes and Rachelle Bross

Uremic toxins : an integrated overview of classification and pathobiology / Richard J. Glassock and Shaul G. Massry

Inflammation in chronic kidney disease / Juan Jesús Carrero, Brandon Kistler and Peter Stenvinkel

Catalytic (labile) iron in kidney disease / Sundararaman Swaminathan and Sudhir V. Shah

Carbonyl stress in uremia / Toshio Miyata and Kiyoshi Kurokawa

Metabolic and nutritional responses to acidemia and alkalemia / Ibironke W. Apata, James L. Bailey and Harold A. Franch

The gut microbiome and the kidney / Renu Regunathan-Shenk, Neal B. Shah and Dominic S. Raj.

Part II: Treatment of altered metabolism in chronic kidney disease: Assessment and risk factors for protein-energy wasting and frailty in chronic kidney disease / Ekamol Tantisattamo, John Sy, Kamyar Kalantar-Zadeh et al.

Causes and treatment of protein-energy wasting in kidney disease / Keiichi Sumida and Csaba P. Kovesdy

Prevention and management of cardiovascular disease in kidney disease and kidney failure / Pranav S. Garimella, Daniel E. Weiner and Mark J. Sarnak

Effects of nutritional status and changes in nutrient intake on renal function / Yoko Narasaki and Connie M. Rhee .

Part III: Nutrition and slowing of progressive chronic kidney disease: Dietary interventions to slow the progression of chronic kidney disease and improve metabolic control of uremia / Denis Fouque

Disorders of phosphorus homeostasis: emerging targets for slowing progression of chronic kidney disease / Orlando M. Gutiérrez

Therapeutic strategies to limit tryptophan metabolites toxicity during chronic kidney disease / Christophe Barba, Denis Fouque and Laetitia Koppe

Alkalization to retard progression of chronic kidney disease / Nimrit Goraya, Kalani L. Raphael and Donald E. Wesson.

Part IV: Mineral and vitamin metabolism in kidney disease: Nutritional management of sodium, chloride, and water in kidney disease and kidney failure / Michel Burnier

Management of potassium in chronic kidney disease and acute kidney injury / David E. St-Jules and Anuja Shah

Magnesium and kidney disease / Mugurel Apetrii, Adrian Covic and Ziad A. Massy

Calcium, phosphate, PTH, vitamin D, and FGF-23 in CKD-mineral and bone disorder / Ezequiel Bellorin-Font, Alexandra Voinescu and Kevin J. Martin

Phosphorus metabolism and fibroblast growth factor 23 in chronic kidney disease / Anip Bansal and Michel Chonchol

Vitamin D in kidney disease / Julia Scialla

Vitamin metabolism and requirements in chronic kidney disease and kidney failure / Charles Chazot, Alison L. Steiber and Joel D. Kopple

Trace elements, toxic metals, and metalloids in kidney disease / Sundararaman Swaminathan and Manisha Singh.

Part V: Nutritional management of clinical conditions associated with kidney disease: Nutritional and nonnutritional management of the nephrotic syndrome / Alessio Molfino, Maria Ida Amabile and George A. Kaysen

Nutritional approaches and plant-dominant diets for conservative and preservative management of chronic kidney disease / Shivam Joshi, Amanda Brown-Tortorici, Kamyar Kalantar-Zadeh et al.

Use of dietary therapy in far-advanced chronic kidney disease to delay renal replacement therapy or facilitate incremental dialysis transition / Norio Hanafusa, Kamyar Kalantar-Zadeh and Joel D. Kopple

Nutritional management of maintenance hemodialysis patients / Ramanath Dukkipati, Leonardo Spatola, Joel D. Kopple et al.

Nutritional management of chronic peritoneal dialysis patients / Carla Maria Avesani, Olof Heimbürger, Bengt Lindholm et al.

Nutritional management of the child with kidney disease / Vimal Chadha and Bradley A. Warady

Metabolic management and nutritional support in acute kidney injury / Wilfred Druml

Nutritional prevention and treatment of urinary tract stones / Neera K. Dahl and David S. Goldfarb

Nutririon and blood pressure / Norio Hanafusa and Joel D. Kopple

Nutrition and anemia in chronic kidney disease / Angela Yee-Moon Wang.

Part VI: Obesity, metabolic syndrome and diabetes mellitus: Metabolic syndrome and kidney disease / Holly J. Kramer and SHivam Joshi

Nutritional and metabolic management of obesity and the metabolic syndrome in patients with chronic kidney disease / Allon N. Friedman

Bariatric surgery and kidney disease / Nancy Puzziferri, Allon N. Friedman and Bruce M. Wolfe

Nutritional and metabolic management of the diabetic patient with chronic kidney disease and chronic renal failure / Mark E. Williams and Robert C. Stanton

Fructose : a lipogenic nutrient implicated in metabolic syndrome and chronic kidney disease / Duk-Hee Kang, Takahiko Nakagawa and Richard J. Johnson.

Part VII: Special techniques for delivery of nutrients: Oral and enteral supplements in kidney disease and kidney failure / Jerrilynn Denise Burrowes and Winnie Chan

Intradialytic parenteral nutrition, intraperitoneal nutrition and nutrtional hemodialysis / Ramanath Dukkipati

Nutritional management of patients treated with continuous renal replacement therapy / Alice Sabatino, Francesca Di Mario and Enrico Fiaccadori

Motivating the patient with kidney disease to nutrition adherence and other healthy lifestyle activities / Noel Quinn, John Sellinger, Steve Martino et al.

Anorexia and appetite stimulants in chronic kidney disease / Juan Jesús Carrero and Ailema González-Ortiz

Herbal supplements in patients with kidney disease / Alison L. Steiber

Drug-nutrient interactions in renal failure / Raimund Hirschberg.

Part VIII: Prevention of frailty and improvement of physical performance: Exercise training for individuals with advanced chronic kidney disease / Thomas W. Storer

Anabolic and anticatabolic agents in kidney disease and kidney failure / Janet M. Chiang and Kirsten Johansen

Nonnutritional and nonhormonal methods to affect muscle strength and physical performance / August Heidland, Gholamreza Fazeli, Biagio Di Iorio et al.

Notes:

Online resource; title from PDF title page (EBSCO, viewed October 25, 2021).

First published under title: Kopple and Massry's nutritional management of renal disease. 2004.

ISBN:

9780128185414

0128185414

OCLC:

1277507781

Access Restriction:

Restricted for use by site license.