Claudia Roden's Mediterranean : treasured recipes from a lifetime of travel.

Format:

Book

Author/Creator:

Roden, Claudia, author.

Contributor:

James Samuel Blank Fund.

Language:

English

Subjects (All):

Cooking, Mediterranean.

Genre:

Cookbooks.

Recipes.

Physical Description:

319 pages : color illustrations, color photographs ; 27 cm

Edition:

First US edition.

Other Title:

Mediterranean

Place of Publication:

California ; New York : Ten Speed Press, [2021]

Summary:

A cookbook author and food historian shares one hundred of her favorite recipes from the Mediterranean including chicken with apricots and pistachios, vegetable couscous, eggplant in spicy honey sauce with goat cheese, bean stew with chorizo and bacon, and almond pudding.

More than thirty years ago Roden introduced the West to Middle Eastern and Mediterranean flavors. After a lifetime of cooking, she now shares her favorite recipes-- sun-soaked, simple recipes meals for relaxed eating. As Roden help you explore the many and varied flavors of the Mediterranean, she shares memories and stories from her life. -- adapted from back cover

Contents:

Introduction

Where my tastes come from

Planning a meal

Appetizers

Soups

Salads and cold vegetable dishes

Vegetable sides and sharing dishes

With grain

Seafood and shellfish

Meat and poultry

Desserts and pastries.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

ISBN:

1984859749

9781984859747

OCLC:

1236091540

Publisher Number:

99988804121