Afro vegan : family recipes from a British-Nigerian kitchen / Zoe Alakija ; edited by Harry Adès.

Format:

Book

Author/Creator:

Alakija, Zoe, author.

Contributor:

Adès, Harry, editor.

James Samuel Blank Fund.

Language:

English

Subjects (All):

Cooking (Vegetables)--Pictorial works.

Cooking (Vegetables).

Vegetarian cooking--Africa--Pictorial works.

Vegetarian cooking.

Cooking, African.

Vegan cooking.

Cooking, European.

Cooking, Nigerian.

Formulas, recipes, etc--Africa.

Formulas, recipes, etc.

Cooking, South African.

Africa.

Genre:

Cookbooks.

Pictorial works.

Illustrated works.

Physical Description:

176 pages : color illustrations ; 24 cm

Place of Publication:

United Kingdom : Hoxton Mini Press, 2021.

Summary:

Inspired by her British-Nigerian heritage, Alakija shares eclectic fusion recipes that give a playful, contemporary twist to the joy-infused food of her childhood. It is a vegan cookbook that draws its breath from the colors, contrasts, cultures and flavors of West Africa. -- adapted from back cover

"Introducing Zoe Alakija, a London-based cook, whose rich recipes blend modern British flavors with the rich colors and tastes of her Nigerian upbringing. African food in general, and Nigeran food in particular, is on the rise in the UK and dishes like cheesy kokoro and nutty plantain brownies take European vegan food far beyond the more muted flavors and colors that we are used to. Zoe's immaculate balance of tastes combined with playful presentation ensures these are recipes to remember for those willing to explore broader, more environmentally responsible horizons." -- Provided by publisher.

Contents:

Sundays in Ibadan

Finding my home through food

Afro vegan?

Afro-vegan ingredients

Soups, stews & swallows

Mains

Sides & snacks

Dips & sauces

Sweet treats

Drinks.

Notes:

Includes index.

Local Notes:

Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.

ISBN:

9781910566909

191056690X

OCLC:

1202743169

Publisher Number:

99988705556