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Microbial Biotechnology / Kay Yeoman, [and three others].
- Format:
- Book
- Author/Creator:
- Yeoman, Kay, author.
- Language:
- English
- Subjects (All):
- Microbial biotechnology.
- Biotechnology.
- Physical Description:
- 1 online resource (xv, 268 pages) : illustrations
- Place of Publication:
- Oxford, United Kingdom : Oxford University Press, 2021.
- Contents:
- The basic principles of a biotechnology process
- Microbial growth
- Microbial bio-production
- Biotechnology and food and drink production
- Environmental biotechnology
- Application of synthetic biology to biotechnology
- Diagnostics
- Microbial biotechnology and agriculture
- Using extremophiles in biotechnology
- Microbial biotechnology in the art and built environment
- Ethical considerations.
- Notes:
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 0-19-893409-2
- 0-19-255557-X
- 0-19-255558-8
- 1-5231-3913-7
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