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Géopolitique de l'alimentation et de la gastronomie : de la fourche à la FoodTech / Pierre Raffard.
Lippincott Library HD9000.5 .R343 2021
Available
- Format:
- Book
- Author/Creator:
- Raffard, Pierre, author.
- Series:
- Géopolitique.
- Géopolitique
- Language:
- French
- Subjects (All):
- Food industry and trade--Political aspects.
- Food industry and trade.
- Gastronomy--Political aspects.
- Gastronomy.
- Dinners and dining--Political aspects.
- Dinners and dining.
- Physical Description:
- 186 pages ; 21 cm.
- Place of Publication:
- Paris : Le Cavalier bleu éditions, [2021]
- Notes:
- Includes bibliographical references (pages 175-186).
- ISBN:
- 9791031804392
- OCLC:
- 1266640394
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