The everything vegetarian cookbook : 300 healthy recipes everyone will enjoy / by Jay Weinstein.

Format:

Book

Author/Creator:

Weinstein, Jay, 1965-

Language:

English

Subjects (All):

Vegetarian cooking.

Genre:

Cookbooks.

Physical Description:

viii, 341 pages ; 24 cm

Place of Publication:

Avon, MA : Adams Media, [2002]

Summary:

From mushroom-stuffed tomatoes to roasted butternut squash, "The Everything Vegetarian Cookbook" by renowned chef and radio personality Jay Weinstein, makes preparing delicious vegetarian meals easier than ever before. In this comprehensive, all-purpose cookbook, Mr. Weinstein provides you with simple instructions to create a variety of savory vegetarian meals -- whether you are on an ovo-lacto, macrobiotic, or vegan diet or are someone who simply wants to reduce meat intake. The Everything Vegetarian Cookbook not only gives you options for meat substitutes, it also helps you ensure that you're g.

Contents:

Chapter 1 Salads 1

Chapter 2 Hors d'Oeuvres 41

Chapter 3 Soups 65

Chapter 4 Root Vegetables 91

Chapter 5 Grains, Beans, and Legumes 113

Chapter 6 Leafy Greens and Cruciferous Vegetables 147

Chapter 7 Tomatoes and Other Vegetables 173

Chapter 8 The Onion Family 197

Chapter 9 Mushrooms and Truffles 219

Chapter 10 Pasta Dishes 245

Chapter 11 Egg and Dairy Dishes 273

Chapter 12 Desserts and Baked Goods 301

Appendix B The Vegetarian Cook's Essentials 327.

ISBN:

1580626408

9781580626408

OCLC:

49775395

Online:

Publisher description