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Sustainable production technology in food / edited by José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata and Francisco J. Barba.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food industry and trade--Environmental aspects.
- Food industry and trade.
- Sustainable agriculture.
- Physical Description:
- 1 online resource
- Place of Publication:
- London : Academic Press, 2021.
- System Details:
- text file
- Notes:
- Electronic reproduction. Amsterdam Available via World Wide Web.
- Print version record.
- Other Format:
- ebook version :
- Print version: SUSTAINABLE PRODUCTION TECHNOLOGY IN FOOD.
- ISBN:
- 9780128232200
- 012823220X
- Publisher Number:
- 99988580602
- Access Restriction:
- Restricted for use by site license.
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