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The law of food condemnation: being a short treatise on the sections of the various public health acts dealing with this subject
- Format:
- Book
- Author/Creator:
- Hall, W. Clarke (William Clarke), Sir, 1866-1932.
- Series:
- Making of Modern Law: Legal Treatises, 1800-1926: British Law.
- The Making of Modern Law: Legal Treatises, 1800-1926: British Law
- Language:
- English
- Subjects (All):
- Food law and legislation--Great Britain.
- Food law and legislation.
- Physical Description:
- 1 online resource (xii, 108 p. )
- Other Title:
- law of food condemnation
- Place of Publication:
- London : Stevens and Sons : Meat Trades' Journal, 1906.
- Notes:
- Includes legislation.
- Includes index.
- Reproduction of original from Harvard Law School Library.
- OCLC:
- 60733750
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