Argentina cooks! : treasured recipes from the nine Regions of Argentina / Shirley Lomax Brooks.

Format:

Book

Author/Creator:

Brooks, Shirley Lomax.

Language:

English

Subjects (All):

Cooking, Argentine.

Genre:

Cookbooks.

Physical Description:

xvii, 298 pages : illustrations ; 24 cm

Place of Publication:

New York : Hippocrene Books, [2001]

Summary:

Argentine cuisine is one of the world's best-kept culinary secrets. This cookbook highlights the dishes of nine different regions, providing 190 easy-to-follow recipes that have been adapted for the North American kitchen. A helpful section on ingredients and techniques ensures that even novice cooks can produce spectacular results.

Contents:

How to cook the Argentine way

Buenos Aires: a culinary affair to remember

The Pampas: land of the gauchos

Córdoba: centuries of sumptuous living

Mar del Plata: Argentina's Riviera

Mesopotamia: flavors of the great waters rain forest

Patagonian Andes: alpine ambiance with a Latin beat

Patagonian Atlantic: appetite for adventure

Salta: the last outpost of the great Northwest

Mendoza: celebrating the good life.

Notes:

Includes index.

ISBN:

0781808294

9780781808293

OCLC:

46942115