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The art of South American cookery / Myra Waldo ; illustrated by John Alcorn.
- Format:
- Book
- Author/Creator:
- Waldo, Myra.
- Series:
- Hippocrene international cookbook series
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Cooking--South America.
- Cooking.
- South America.
- Genre:
- Cookbooks.
- Physical Description:
- 266 pages : illustrations ; 22 cm.
- Edition:
- Hippocrene paperback edition.
- Place of Publication:
- New York : Hippocrene Books, 1996.
- Summary:
- Presents a collection of recipes for South American dishes, including appetizers, soups, fish, poultry, meats, vegetables, salads and sauces, desserts, and beverages, and includes an essay on the food traditions of the region.
- Notes:
- Includes indexes.
- Other Format:
- Online version: Waldo, Myra. Art of South American cookery.
- ISBN:
- 078180485X
- 9780781804851
- OCLC:
- 34772199
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