Afghan food & cookery = Noshe djan / by Helen Saberi, with the help of Najiba Zaka and Shaima Breshna ; and drawings by Abdullah Breshna.

Format:

Book

Author/Creator:

Saberi, Helen.

Contributor:

Zaka, Najiba.

Breshna, Shaima.

Language:

English

Subjects (All):

Cooking, Afghan.

Genre:

Cookbooks.

Physical Description:

xx, 291 pages : illustrations ; 21 cm

Other Title:

Afghan food and cookery

Noshe djan

Place of Publication:

New York : Hippocrene Books, 2000.

Summary:

A collection of more than one hundred recipes for traditional Afghan dishes that includes an overview of Afghan holidays, festivals, celebrations, spices, and cooking techniques.

Contents:

Climate

Social Customs and Traditions

Special Occasions and Religious Festivals

About the Recipes

Languages

The Afghan Kitchen

Weights and Measurements

Cooks and Equipment

Ingredients

"Hot" and "Cold" Foods

Breads

Nan

Lawausha

Nan-E-Uzbeki

Nan-E-Roghani

Chapati

Roht

Soups

Sherwa-E-Tarkari

Sherwa-E-Shamali-War

Sherwa-E-Chainaki

Sherwa Birinj

Kofta Sherwa

Eshkana Miwa

Sherwa-E-Piawa

Sherwa-E-Lawang

Maushawa

Street Foods and Snacks

Pakaura

Boulanee

Boulanee Katchalu

Sambosa Goshti

Shour Nakhod

Kishmish Panir

Haleem

Burta

Pasta and Noodle Dishes

Aush-E-Asli

Aush

Ashak

Mantu

Lakhchak

Egg Dishes

Khagina-E-Gandana

Kuku-E-Tarkari

Kuku-E-Bonjon-E-Sia

Khagina-E-Bonjon-E-Rumi

Khagina Shireen

Kebabs

Sikh Kebab or Tikka Kebab

Kofta Kebab or Qima Kebab

Nargis Kebab

Shinwari Kebab

Karayi Kebab

Shami Kebab or Lola Kebab

Shami Kebab II

Chapli Kebab

Kebab-E-Daygi

Kebab-E-Doshi

Kebab-E-Murgh

Kebab-E-Murgh II

Murgh-E-Shekam Pur

Kebab-E-Jigar

Do Piaza

Do Piaza II

Qorma-E-Rui Nan

Kebab-E-Daygi-E-Mahi

Main Dishes

Rice

Pilau

Pilau II

Yakhni Pilau

Qabili Pilau

Qabili Pilau Uzbeki

Kofta Pilau

Qorma Pilau

Bor Pilau

Shibit Pilau

Yahkoot Pilau

Bonjon Pilau

Zamarud or Sabzi Pilau

Samaruq Pilau

Maush Pilau

Norinj Pilau

Zarda Pilau

Reshta Pilau

Reshta Pilau II

Pilau Murgh-E-Shekam Pur

Chalau

Chalau Sof

Chalau Dampokht

Chalau-E-Shibit

Qorma Chalau

Kofta Chalau

Lawang Chalau

Mahi Chalau

Sabzi Chalau

Zamarud Chalau

Yahkoot Chalau

Bonjon Chalau

Shalgham Chalau

Short Grain Rice Dishes

Bata

Bonjon Bata

Sabzi Bata

Shalgham Bata

Shola Goshti

Shola-E-Ghorbandi

Ketcheree Quroot

Mastawa

Qormas

Qorma-E-Olu Bokhara

Qorma-E-Kashmiri

Qorma-E-Kauk

Qorma-E-Gul-E-Karam

Qorma-E-Zardak

Qorma-E-Saib

Qorma-E-Behi

Qorma-E-Samaruq

Qorma-E-Rahwash

Vegetable Dishes

Dolma Murch-E-Shireen

Dolma Barg-E-Karam

Burani Bonjon

Burani Kadu

Burani Kadu-E-Chucha

Burani Katchalu

Lawang-E-Samaruq

Sabzi Rahwash

Bomya or Qorma-E-Shast-E-Arus

Dal

Salata

Salata II

Salata Bonjon-E-Rumi-Wa-Piaz

Pickles and Chutneys

Turshi Limo

Turshi Limo II

Turshi Zardak

Turshi Tarkari

Turshi Bonjon-E-Sia

Chutni Bonjon-E-Rumi

Chutni Olu Bolu

Chutni Shaftolu/Zard Olu

Chutni Gashneez

Chutni Nahna

Chutni Murch

Fruits and Desserts

Miwa Naurozee

Compote-E-Behi

Firni

Kajkool-E-Fuqara

Maughoot

Sheer Birinj

Shola-E-Shireen

Shola-E-Zard

Shola-E-Holba

Daygcha

Sheer Seemyan

Sheer Yakh

Faluda

Halwa-E-Aurdi

Halwa-E-Aurd-E-Birinj

Halwa-E-Aurd-E-Sujee

Halwa-E-Zardak

Leetee

Kachee

Molida

Pastries, Sweets and Biscuits

Nan-E-Parata

Goash-E-Feel

Kulcha-E-Panjerei

Qatlama

Sambosa Shireen

Baqlawa

Jelabi

Khajoor or Bosrauq

Kulcha-E-Naurozee or Kulcha-E-Birinji

Ab-E-Dandon

Kulcha-E-Namaki

Sheer Payra

Abrayshum Kebab

Noql-E-Badomi

Ladoo

Halwa-E-Swanak

Khasta-E-Shireen

Jams and Conserves

Muraba-E-Behi

Muraba-E-Zardak

Muraba-E-Saib

Muraba-E-Zanjafeel

Muraba-E-Kadu

Beverages

Qymaq Chai

Chai-E-Zanjafeel

Sharbat-E-Olu Bolu

Sharbat-E-Bomya

Sharbat-E-Rayhan

Sharbat-E-Norinj

Kishmish AB

Sekanjabin

Doogh.

Notes:

Includes index.

ISBN:

0781808073

9780781808071

OCLC:

44573311