Taste of Eastern India : delicious, authentic Bengali meals you need to try / Kankana Saxena.

Format:

Book

Author/Creator:

Saxena, Kankana, author.

Language:

English

Subjects (All):

Cooking, Bengali.

Cooking, Indic.

Genre:

Cookbooks.

Physical Description:

192 pages : color illustrations ; 23 cm

Place of Publication:

Salem, MA : Page Street Publishing Co., 2018.

Summary:

Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods. Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern region--such as Chicken Shingara, which is similar to an Indian samosa but in Kolkata they're smaller, spicier and deep-fried. There's Chaana Kaju Torkari, which features paneer (Indian cottage cheese) that is rolled into dumplings for a hearty stew. Meanwhile, Fulkobi Aachaar reinvents Indian spiced cauliflower as a show-stopping pickled condiment. Brimming with culinary tradition and adventure, this rich collection of recipes transports you to the bustling streets of Kolkata, where the food is as fun to make as it is to eat.

Contents:

Let's start with the basics

For the love of rice

Deep-fried goodness

Feel-good food

Plant-based main dishes

Fish, meat and egg main dishes

Smack your palate

Sweet tooth

Snack and sip

PLayful cooking

Essential ingredients used in Bengali cooking.

Notes:

Includes index.

ISBN:

1624146031

9781624146039

OCLC:

1019974156