Latin evolution / Jose Garces with April White ; photography by Tina Rupp.

Format:

Book

Author/Creator:

Garcés, José.

Contributor:

White, April.

Rupp, Tina.

Language:

English

Subjects (All):

Formulas, recipes, etc.

Cooking, Latin American.

Genre:

Recipes.

Nonfiction.

Physical Description:

288 pages : color illustrations ; 29 cm

Edition:

First edition.

Place of Publication:

New York : Lake Isle Press ; Lanham, MD : Distributed by National Book Network, [2008]

Summary:

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.

Contents:

New and old world Spanish traditions

A chef's latin evolution

Ceviche y tiradito

Entradas appetizers

Pescados y mariscos fish and shellfish

Aves y carnes poultry and meat

Pastres desserts

Basics

Sources and substitutions

Index.

Notes:

Includes index.

ISBN:

9781891105371

189110537X

OCLC:

244450016