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The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
Table of contents Available online
View online- Format:
- Book
- Author/Creator:
- Samuelsson, Marcus.
- Language:
- English
- Subjects (All):
- Cooking, African.
- Genre:
- Kochbuch.
- Cookbooks.
- Physical Description:
- xxii, 344 pages : color illustrations, color map ; 27 cm
- Place of Publication:
- Hoboken, N.J. : John Wiley & Sons, [2006]
- Summary:
- An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
- Contents:
- Ingredients and equipment
- Spice blends and rubs
- Condiments, sauces, and dips
- Salads and sides
- Soups and stews
- Breads, dumplings, and sandwiches
- Vegetables
- Fish and seafood
- Poultry
- Meat
- Desserts and drinks.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Samuelsson, Marcus. Soul of a new cuisine.
- ISBN:
- 0764569112
- 9780764569111
- OCLC:
- 61748426
- Publisher Number:
- 9780764569111
- Online:
- Contributor biographical information
- Publisher description
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