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A taste of Madras : a South Indian cookbook / Rani Kingman.
Van Pelt Library TX724.5.I4 K56 1996
Available
- Format:
- Book
- Author/Creator:
- Kingman, Rani.
- Language:
- English
- Subjects (All):
- Cooking, Indic--Southern style.
- Cooking, Indic.
- Cooking--India--Tamil Nadu.
- Cooking.
- India--Tamil Nadu.
- Genre:
- Cookbooks.
- Physical Description:
- 160 pages : color illustrations ; 27 cm
- Edition:
- First American edition.
- Place of Publication:
- Brooklyn, N.Y. : Interlink Books, 1996.
- Summary:
- Part travel guide, storybook, and shopping list, this large-format cookbook not only shows how to prepare Southern Indian dishes, but introduces food lore, folklore, myths, legends and religious traditions that give the recipes a cultural context. The book includes information on mail-ordering some of the uncommon ingredients.
- Contents:
- Preface
- Madras
- Rice
- Breads and pancakes
- Vegetables
- Fish and seafood
- Meat and poultry
- Chutneys, pickles, relishes
- Tiffin : savories ; sweets and desserts ; drinks
- Glossary of ingredients
- Where to find ingredients.
- Notes:
- Includes index.
- ISBN:
- 1566561957
- 9781566561952
- 1566561965
- 9781566561969
- OCLC:
- 33667277
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